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Balsamic Chicken

This dish is a regular at our house.  It’s easy, and everyone loves it.

Chicken

Butter

Garlic

Balsamic Vinegar

Start by sauteing minced garlic in butter on medium high heat.  Place chicken in the pan and cook on each side for approximately 3-4 minutes.  when chicken is lightly browned, reduce heat to low-medium and add in Balsamic Vinegar.  I kinda pour a little over each piece of chicken, but try not to put so much that it is swimming.  Let it continue to cook for 1-2 minutes until vinegar has reduced.

Serve with your favorite sides!


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