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Cream Puff Dessert

Aunt Donna’s Cream Puff Dessert

I hope she doesn’t mind me sharing!

Crust:

1 stick butter

1 cup water

Combine & bring to a boil. Add 1 cup flour & lower heat. Mix until it pulls away from sides of pan. Transfer to a bowl. Add 4 eggs – one at a time.

Put into a greased 9 x 13 baking dish & bake at 400° for 30-35 minutes. Let cool.

Filling:

1- 8 oz. cream cheese (softened)

4 cups milk

Combine & beat until smooth. Add 3 small boxes instant vanilla pudding. Mix together. Spread on cooled crust. Spread 8 oz. Cool Whip after pudding sets.  Refrigerate & enjoy!

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